It’s release day! And the Collier brothers have taken over Naughty and Spice!!
And in honor of my Irish Mob Princess, I’m posting a recipe for Irish Soda Bread that I whipped up last night. I didn’t whip up the recipe, but I did whip the …never mind. This is a very tasty dense bread that doesn’t need to rise so it’s perfect for those times you’re in a hurry. It did stick to my bread stone, but it came right off with some hot water. I cut the recipe in half to save time.
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 4 cups whole wheat flour
- 2 teaspoons white sugar
- 2 cups buttermilk
- 1 cup milk
- 1 tablespoon vegetable oil
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
- Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.